Peru Decaf
Certification/Grading: Organic/Swiss Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
![Peru Decaf](http://hillroastcoffee.com/cdn/shop/products/newest_bag_with_blank_label_s8i6t1_97c523ca-1bcf-48f2-9f42-58aa95b8d576.jpg?v=1620621357)