Peru
Certification/Grading: FT, Organic Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun.
![Peru](http://hillroastcoffee.com/cdn/shop/products/newest_bag_with_blank_label_s8i6t1_b29c23d9-489a-4ba2-a942-52640f9c7099.jpg?v=1620621364)