Tanzania
Certification/Grading: AB Roast: Medium-light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200-1900 M Soil Type: Clay Minerals Process: Fully washed and dried on raised beds
![Tanzania](http://hillroastcoffee.com/cdn/shop/products/newest_bag_with_blank_label_s8i6t1_aeb8b3af-cc7b-417f-988d-9280a0108600.jpg?v=1620621323)