Colombia
Certification/Grading: EP Roast: Medium Tasting Profile: Dried orange, berry, chocolate Grower: Smallholder farmers from Medellin Variety: Castillo, Caturra, Colombia, & Typica Region: Medellin, Antioquia, Colombia Altitude: 1300-1500 M Soil Type: Volcanic Loam Process: Fully washed and dried in solar dryers to protect the coffee from rain.
![Colombia](http://hillroastcoffee.com/cdn/shop/products/newest_bag_with_blank_label_s8i6t1_b681e2e6-079c-4479-b9d3-a3e4e12596d0.jpg?v=1620621420)