Honduras
Certification/Grading: SHG/EP/Org Roast: Medium-dark Tasting Profile: Caramel, spice, brown sugar. Grower: 1500 grower/members from Cafe Organics Marcala Variety: Bourbon, Catuai, Caturra, Lempira, & Typica Region: Marcala, La Paz, Honduras Altitude: 1300-1700 M Soil Type: Clay Minerals Process: Fully washed and sun dried.
![Honduras](http://hillroastcoffee.com/cdn/shop/products/newest_bag_with_blank_label_s8i6t1_f13e7722-6ab9-4792-b995-a514d8ac5d53.jpg?v=1620621402)